Sausage Stuffing
Dinner Ideas for Breakfast Sausage
If a classic sausage stuffing recipe is what you’re after, look no further. Jones Dairy Farm pork sausage provides a rich, savory flavor that your family will love.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 2 | Medium Onions, chopped |
| 2 | Celery Stalks, diced or chopped |
| 2 1/2 cups | Low Sodium Chicken or Turkey Broth or Apple Juice |
| 1 (12 oz) | Package Stuffing Mix/Bread Cubes
OPTION: For fresh sourdough bread, cut one loaf into cubes (about 6 cups) and dry before using. |
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Directions
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Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).
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Add broth; bring to a boil.
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Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.
If using fresh sourdough, place bread cubes in a 200° F oven for 3-4 hours to speed up drying process. After bread is dried, season with a blend of herbs such as rosemary, sage, and thyme. We recommend 1 ½ tablespoons of each fresh herb, or 2 teaspoons of each if using dried herbs.
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Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.
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Ratings and Reviews
Everyone loves this stuffing recipe
Great flavor
There is nothing like Jones sausage!
A family favorite
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