Sausage Supreme Pizza Bowls
Dinner Ideas with Breakfast Sausage
Ditch the crust and bake your favorite pizza toppings in a single-serving bowl. Low carb and gluten free, it’s a great way to shake up pizza night.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2-3 cups | Sliced Mushrooms |
| 1 | Onion, chopped |
| 1 | Green Pepper, chopped |
| 2 (7 oz.) packages | All Natural Golden Brown® Breakfast Pork Sausage Patties, cut into bite sized pieces |
| 2 cups | Prepared Marinara Sauce |
| 3 cups | Shredded Mozzarella |
| 2 tablespoons | Grated Parmesan Cheese |
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Directions
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Preheat oven to 425˚F.
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Heat large skillet coated with cooking spray over medium-high heat. Add mushrooms, onions and peppers. Sauté for 5 minutes or until softened. Add chopped Jones sausage patties and marinara sauce. Cook until heated throughout. Set aside.
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Place four 8 ounce ramekins on a baking sheet. Coat ramekins with non-stick spray. Divide sausage, veggie and marinara mixture between ramekins. Top with mozzarella and parmesan.
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Place baking sheet with ramekins on bottom rack of oven and bake for 10 minutes. Turn oven to broil and broil for about 3 minutes until cheese is bubbly and lightly browned. Serve warm.
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Serving suggestion: garlic breadsticks and a side salad.
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