Sausage Supreme Pizza Bowls
Dinner Ideas with Breakfast Sausage
Ditch the crust and bake your favorite pizza toppings in a single-serving bowl. Low carb and gluten free, it’s a great way to shake up pizza night.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2-3 cups | Sliced Mushrooms |
| 1 | Onion, chopped |
| 1 | Green Pepper, chopped |
| 2 (7 oz.) packages | All Natural Golden Brown® Breakfast Pork Sausage Patties, cut into bite sized pieces |
| 2 cups | Prepared Marinara Sauce |
| 3 cups | Shredded Mozzarella |
| 2 tablespoons | Grated Parmesan Cheese |
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Directions
Preheat oven to 425˚F.
Heat large skillet coated with cooking spray over medium-high heat. Add mushrooms, onions and peppers. Sauté for 5 minutes or until softened. Add chopped Jones sausage patties and marinara sauce. Cook until heated throughout. Set aside.
Place four 8 ounce ramekins on a baking sheet. Coat ramekins with non-stick spray. Divide sausage, veggie and marinara mixture between ramekins. Top with mozzarella and parmesan.
Place baking sheet with ramekins on bottom rack of oven and bake for 10 minutes. Turn oven to broil and broil for about 3 minutes until cheese is bubbly and lightly browned. Serve warm.
Serving suggestion: garlic breadsticks and a side salad.
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Ratings and Reviews
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