Scalloped Potatoes with Ham

Servings

40 mins

Prep Time

2 hrs
15 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
6	Large Potatoes, peeled and cut into 1/8 inch thick slices
1 (7 oz. slice)	Jones Dairy Farm Ham, cut into cubes
2 cups	Gruyere Cheese, shredded
1 tablespoon	Canola Oil
1	Large Onion, diced
1/2 cup	Butter
1/2 cup	All-Purpose Flour
2 cups	Half and Half
2 cups	Whole Milk
1/2 cup	Parmesan Cheese, shredded
1 tablespoon	Garlic Salt
	Salt and Pepper, to taste

Preheat oven to 350˚F.
Layer 1/4 of the potatoes in large casserole dish. Sprinkle 1/4 of the ham cubes on top of potato layer and top with 1/4 of gruyère cheese. Repeat, alternating potatoes, ham and cheese. Set aside.
Heat oil in large deep skillet. Add the diced onion and cook until lightly browned. Add butter and stir constantly. Once butter has melted, add 1/4 cup flour and stir until it thickens. Add 1 cup half and half, whisk to remove lumps. Add remaining 1/4 cup flour and 1 cup half and half. Allow sauce to thicken, stirring constantly until it reaches gravy consistency.
Stir in milk and cook for additional 10 minutes. Stir in garlic, salt and pepper. Pour mixture over the layers in the casserole dish. Sprinkle with parmesan cheese.
Cover casserole dish with aluminum foil and cook for 90 minutes. Remove foil and broil the top for 5 minutes or until the top is golden brown and edges are bubbly.