Sheet Pan Chicken Meatball Fajitas
Dinner Ideas for Pre-Cooked Meatballs
This simple and delicious one pan meal is made even easier with our fully cooked chicken meatballs.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 30 | |
| 4 | Bell peppers, sliced into thin strips |
| 1 | Medium red onion, thinly sliced |
| 1 | Lime, juiced |
| 4 tablespoons | Taco seasonings |
| 1 teaspoon | Garlic powder |
| 4 tablespoons | Taco sauce |
Salt and pepper to taste | |
Olive oil spray | |
Cilantro, to garnish |
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Directions
-
Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.
-
Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins. Cool, garnish with Cilantro and serve with your favorite Fajita fixings.
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