Sheet Pan Eggs with Sausage
Easy Breakfast Sausage Recipe
Baking a whole tray of eggs on a sheet pan to use for a holiday brunch, inside breakfast sandwiches, or just as a hands-off way to make breakfast is a total game changer. Recipe by Yummy Toddler Food.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 12 | eggs |
| 1/4 cup | milk |
| 1 cup | shredded cheddar cheese |
| 1 cup | sliced or minced vegetables such as cherry tomatoes or broccoli |
| 1 package | fully cooked and warmed Jones Dairy Farm breakfast sausage |
| 1/4 teaspoon | salt |
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Directions
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Heat oven to 350°F. Grease a rimmed quarter sheet pan with nonstick or olive oil spray, add a piece of parchment paper and press into, and coat again with nonstick spray. This ensures the baked eggs release easily at the end of baking.
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Whisk the eggs and milk in a large bowl. Pour into the prepared baking pan.
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Scatter the cheese, veggies, and sausage on top. Season with salt and pepper.
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Bake for 16-22 minutes, or until the center is set when you touch it lightly with your finger. Let cool just slightly, use the parchment paper to lift out onto a cutting board if desired, and cut to serve.
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