Slow Cooker Asian Meatballs
Dinner Ideas for Pre-Cooked Meatballs
Tender slow-cooked meatballs, infused with a rich Asian-inspired sauce served over a bed of fluffy rice.
05 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 1/2 cup | chicken stock |
| 1/4 cup | soy sauce |
| 3 | garlic cloves, grated |
| 2 tablespoons | brown sugar |
| 2 tablespoons | mirin (rice wine) or rice wine vinegar |
| 1 tablespoon | rice vinegar |
| 1 tablespoon | sesame oil |
| 1/2 teaspoon | grated ginger |
| 2 | green onions, sliced, plus more for garnish |
| 1 tablespoon | cornstarch |
rice for serving | |
sesame seeds for garnish |
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Directions
-
Add the chicken meatballs to a slow cooker.
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Whisk the chicken stock, soy sauce, garlic, brown sugar, mirin, rice vinegar, sesame oil and ginger in a large liquid measuring cup or medium bowl. Add in the green onion and whisk one more time.
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Pour the mixture over the meatballs. Cover with the lid and secure.
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Cook the meatballs on high for three hours or low for five hours.
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Whisk 1/3 cup water with cornstarch until smooth. Stir into the meatballs. Cover and cook another 30 minutes to an hour until the sauce is thickened and coats the meatballs.
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Garnish with green onion and sesame seeds. Serve over rice.
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