Slow Cooker Asian Meatballs
Dinner Ideas for Pre-Cooked Meatballs
Tender slow-cooked meatballs, infused with a rich Asian-inspired sauce served over a bed of fluffy rice.
05 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 1/2 cup | Chicken stock |
| 1/4 cup | Soy sauce |
| 3 | Garlic cloves, grated |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Mirin |
| 1 tablespoon | Rice vinegar |
| 1 tablespoon | Sesame oil |
| 1/2 teaspoon | Grated ginger |
| 2 | Green onions, sliced, plus more for garnish |
| 1 tablespoon | Cornstarch |
Rice for serving | |
Sesame seeds for garnish |
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Directions
Add the chicken meatballs to a slow cooker.
Whisk the chicken stock, soy sauce, garlic, brown sugar, mirin, rice vinegar, sesame oil and ginger in a large liquid measuring cup or medium bowl. Add in the green onion and whisk one more time.
Pour the mixture over the meatballs. Cover with the lid and secure.
Cook the meatballs on high for three hours or low for five hours.
Whisk 1/3 cup water with cornstarch until smooth. Stir into the meatballs. Cover and cook another 30 minutes to an hour until the sauce is thickened and coats the meatballs.
Garnish with green onion and sesame seeds. Serve over rice.
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