Slow Cooker Cheesy Bacon Potato Casserole

Slow Cooker Cheesy Bacon Potato Casserole

It doesn’t get any easier than this slow cooker recipe. Perfect for breakfast, brinner or even a side dish at a family meal, this casserole features layers of potatoes, bacon and cheese.

Slow Cooker Cheesy Bacon Potato Casserole
8
Servings
10 mins
Prep Time
2 hrs
40 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
3 pounds

Russet Potatoes, peeled and diced into 1/2-inch pieces

1

Red Bell Pepper, diced

4 tablespoons

Unsalted Butter, cut into pieces

4 ounces

Cream Cheese, cut into chunks

2 tablespoons

Reduced Sodium Chicken Base*

1 teaspoon

Kosher Salt, to taste

1 1/2 cups

Half-and-Half

1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon, cooked and crumbled

2 cups

Freshly Shredded Sharp Cheddar Cheese

1 cup

Freshly Shredded Pepper Jack Cheese

2 tablespoons

Chopped Fresh Parsley Leaves

Directions

  1. Pour diced potatoes into 6-quart slow cooker. Scatter butter and cream cheese over potatoes. Add chicken base and salt. Pour in half-and-half. Stir to combine and smooth into one even layer coated in sauce.

  2. Cover and cook on high for 2 to 3 hours or 4 to 6 hours on low, until potatoes are fork tender. Stir once halfway through cook time, making sure to smooth into one layer so well coated with sauce.

  3. Once potatoes are ready, add cheese and bacon. Stir to combine. Cover and cook for 10 minutes, until cheese is melted. Transfer to serving dish and serve with garnishes of parsley and additional crumbled bacon, if desired.

    *Chicken base is found in soup aisle near the bouillon. Chicken bouillon can be used in place of chicken base, in that case eliminate the salt at the start and add it to taste at the end, as bouillon can be very salty.

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