Slow Cooker Grape Jelly Meatballs
Appetizer Ideas for Pre-Cooked Meatballs
Jones meatballs are cooked to tender perfection in a slow cooker, allowing them to soak up the rich flavors of grape jelly, bbq sauce, and tomato jam.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 (16 oz.) packages | |
| 1 cup | Barbecue sauce |
| 1/2 cup | Grape jelly |
| 1/2 cup | Tomato jam, optional (ingredients below) |
Tomato Jam: | |
| 5 cups | Cherry or chunked whole tomatoes (fresh or canned) |
| 1/2 cup | Brown sugar |
| 1 tbsp | Chili paste |
| 1 tsp | Kosher salt |
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Directions
Make the jam. Mix all ingredients in a large skillet over low heat. Simmer for 45-60 minutes until tomatoes are thick and jammy. It should coat the back of your spoon.
Make the meatballs. Combine all ingredients in a slow cooker. Cover with lid and cook on low for 3-4 hours or high for 2 hours. To make on stove, simmer in a large Dutch oven over medium-low heat for 25-40 minutes.
Top meatballs with fresh chives and enjoy!
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