Southwest Breakfast Nachos
Breakfast & Dinner Idea with Breakfast Sausage
All-natural Jones Dairy Farm breakfast sausage is the perfect addition to these loaded breakfast nachos, complete with eggs, salsa, avocado and black beans.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 4 | Large Eggs |
| 32 | Tortilla Chips |
| 1 cup | Salsa |
| 1 (15 oz) can | Black Beans, drained |
| 4 ounces | Cheddar Cheese, shredded |
| 2 tablespoons | Cilantro, chopped |
| 1/2 | Avocado, diced |
Hot sauce (optional) |
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Directions
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Heat oven to 400˚F.
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Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.
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Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.
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Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.
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Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.
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