Spicy Asian Stir-Fried Rice & Vegetables
Dinner Ideas for Ham
Have leftover rice? Make this spicy stir-fried rice that’s packed with colorful vegetables and hickory smoked Jones ham.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 teaspoons | Canola or Vegetable Oil |
| 1 | Red Bell Pepper, cut into short, thin strips |
| 2 cups | Snow Peas, diagonally halved |
| 3 cloves | Garlic, minced |
| 3 cups | Cooked Crown or White Rice, chilled |
| 1 (6.4 oz.) package | Jones Dairy Farm Breakfast Ham Slices, cut into 1/2 inch pieces |
| 1/4 cup | Wheat Free Organic Tamari Sauce |
| 2 tablespoons | Seasoned Rice Vinegar |
| 1/4 teaspoon | Crushed Red Pepper Flakes |
Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews |
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Directions
-
Heat oil in a 12″ nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.
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Add garlic; stir-fry 1 minute or until vegetables are tender.
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Add rice and ham; stir-fry until heated through, about 2 minutes.
-
Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.
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