Spicy Deviled Eggs
Easy Spicy Deviled Eggs for Parties and Holidays
Turn up the heat on a classic appetizer with these Spicy Deviled Eggs. Creamy egg yolks are mixed with zesty mustard, mayonnaise, and spicy seasoning, then topped with crispy bacon for a flavorful bite that’s perfect for parties, potlucks, and holiday gatherings.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | |
| 8 large | eggs, hard boiled, peeled and halved lengthwise |
| 1/4 cup | mayonnaise |
| 1 teaspoon | sriracha, or more, to taste |
| 1 teaspoon | Dijon mustard |
pinch of cayenne pepper | |
kosher salt and freshly ground black pepper, to taste | |
| 1/4 cup | avocado, diced, for garnish |
| 1 tablespoon | fresh chives, chopped, for garnish |
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Directions
-
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.
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In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.
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Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.
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