Sweet Potato and Ham Hash

Amount / Quantity	Ingredients
1 tablespoon	Olive Oil
1 lb.	Sweet Potatoes, skin removed, diced into 1/8 inch cubes
2	Jones Dairy Farm Boneless Half Hams, cut into 1/8 inch cubes
1 tablespoon	Butter
2	Garlic Cloves, minced
1	Bell Pepper, diced
1	Sweet Red Pepper, diced
1	Onion, diced
	Salt and Pepper, to taste
	Fresh Parsley, chopped
2	Eggs

Preheat oven to 400°F.
Add olive oil to oven safe skillet and heat over medium-high heat. Once hot, add potatoes to skillet and cook 15 minutes, covered over medium-low heat.
Once sweet potatoes are tender and golden brown, add ham, butter, garlic, peppers, onions, salt and pepper and cook 6-7 minutes.
Make 2 wells for the eggs. Crack each egg into a well and transfer skillet to oven. Bake hash for 10 minutes or until eggs are set.

Alternative:
Use two ring molds on a baking sheet. Add even amounts of hash into each ring mold. Crack each egg into a mold. Bake hash for about 10 minutes or until eggs are set.