Sweet Potato Fritter Breakfast Sandwiches
Canadian Bacon Breakfast Sandwich Idea
Sweet potato fritters are topped with savory Jones Canadian Bacon and a soft boiled egg in this deceptively easy, flavorful breakfast recipe.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cups | Grated Sweet Potato, squeezed of excess water |
| 2 tablespoons | Chopped Chives, plus more for garnish |
| 3/4 cup | Yellow Cornmeal |
| 3 | Eggs, whisked |
| 3 tablespoons | Milk |
Salt and pepper to taste | |
Oil for frying | |
| 6 slices | |
| 6 | Eggs, soft boiled |
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Directions
-
Combine sweet potato, chives, cornmeal, eggs, milk, salt and pepper in large bowl. Mix together with fork until fully incorporated.
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Heat enough oil in bottom of large skillet over medium-high heat so that there is a thin coating to pan fry the sweet potato fritters.
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Divide sweet potato batter into 6 portions. Roll into ball then flatten and place in hot oil. Pan fry each fritter for about 4 minutes per side, or until golden brown and sticking together. Flip and cook for 4 minutes. Remove to paper towel lined cooling rack and set aside. Cook in batches until all sweet potato mixture is gone, adding oil to pan as needed.
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Fry slices of Canadian Bacon in leftover oil for 1-2 minutes per side, until browned.
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Place a piece of cooked Canadian Bacon on top of each fritter. Top with soft boiled egg, garnish with additional chives and serve immediately.
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Ratings and Reviews
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