Turkey Sausage Breakfast Muffins

Servings

10 mins

Prep Time

30 mins

Total Time

Amount / Quantity	Ingredients
12	Jones Dairy Farm All Natural Turkey Sausage Links, frozen
1/4 cup	water
	cooking spray or oil, for greasing
1 cup	whole wheat flour
2 tablespoons	sugar
1 teaspoon	baking powder
1/2 teaspoon	baking soda
1/2 teaspoon	ground cinnamon
1/8 teaspoon	fine salt
2	eggs
3/4 cup	nonfat plain Greek yogurt
1/4 cup	milk
2 tablespoons	maple syrup
1 tablespoon	unsalted butter, melted
1 teaspoon	vanilla extract

Place the turkey sausage links in a covered skillet over medium heat and add the water. Cover and heat for 3-4 minutes, turning occasionally, until fully heated through. Transfer to a cutting board, and slice the links in half. Set aside.
Heat oven to 350°F. Grease a 12-cup muffin tin with cooking spray or oil.
Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Whisk the eggs, Greek yogurt, milk, maple syrup, melted butter, and vanilla extract in a separate medium bowl until smooth.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Divide the batter evenly among the muffin cups, then add 2 pieces of the cut sausage links in each, pushing them down slightly into the batter.
Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Let them cool for 5 minutes before serving with more maple syrup for dipping, if desired.