Whipped Feta Dip with Meatballs
This recipe blends feta with Greek yogurt, olive oil, garlic, and fresh lemon juice and zest to create a creamy, salty, and zesty dip. Pair it with savory Jones No Antibiotics Ever Chicken Meatballs for the perfect match.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 8 ounces | feta, crumbled |
| 3/4 cup | Greek yogurt |
| 2 tablespoons | olive oil |
| 1 clove | garlic |
Juice & zest of lemon | |
| 2 tablespoons | crushed pistachios |
| 1 tablespoon | minced fresh parsley |
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Directions
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Prepare meatballs according to package instructions.
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Combine feta, yogurt, 2 tablespoons olive oil, lemon juice, lemon zest and garlic in a food processor or blender until smooth. Season with salt and pepper.
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Add dip to serving bowl and top with additional olive oil, crushed pistachios and parsley.
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