White Sausage Lasagna
Dinner Ideas for Breakfast Sausage
Try this lasagna recipe the next time you’re feeding a crowd. Everyone will love the homemade white sauce, savory breakfast sausage and gooey cheese.
05 mins
Ingredients
Amount / Quantity | Ingredients |
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1 (8 oz.) package | Lasagna Noodles |
2 (16 oz.) | |
3 | Stalks Celery, chopped |
2 cloves | Garlic, minced |
2 teaspoons | Dried Basil |
1 teaspoon | Dried Oregano |
1 teaspoon | Salt |
1/2 teaspoon | Pepper |
1 cup | Heavy Cream |
3 ounces | Cream Cheese |
1/2 cup | White Wine |
1 | Egg |
1 (16 oz.) container | Whole Milk Ricotta Cheese |
2 cups | Cheddar Cheese, grated |
1 1/2 cups | Gouda Cheese, grated |
2 cups | Mozzarella Cheese, grated |
1 | Large Onion, diced |
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Directions
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Cook lasagna noodles according to package directions.
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Preheat oven to 375°F. In large skillet over medium-high heat, cook sausage, breaking up into small pieces. Drain fat from skillet. Add onion and celery. Cook for 5 minutes, or until vegetables begin to soften. Add garlic, basil, oregano, salt and pepper. Add cream and cream cheese. Stir until smooth. Add wine. Cook for 2 minutes, remove from heat.
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In medium bowl, mix egg, ricotta, cheddar, and gouda. Set aside.
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Layer noodles into bottom of 9x13x2-inch baking dish. Cover with sausage mixture, add another layer of noodles, a layer of cheese, and repeat until all is used. Top with mozzarella cheese.
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Bake covered with foil for 30 minutes. Remove foil and bake for another 10 minutes until golden brown and bubbly.