Wisconsin Beer, Cheese and Sausage Dip
Appetizer Ideas for Breakfast Sausage
Wisconsin Beer, Cheese and Sausage Dip is a rich, savory blend of sharp cheddar, cream cheese, and beer, featuring hearty Jones Dairy Farm All Natural Pork Sausage. Perfect for game day or gatherings, this warm crockpot dip pairs beautifully with soft pretzels or crusty bread.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 6-8 ounces | IPA beer of your choice |
| 8 ounces | sharp cheddar cheese, shredded |
| 8 ounces | cream cheese |
| 2 teaspoons | dried mustard powder (Colman’s) |
| 1 teaspoon | garlic powder |
| 1/8 teaspoon | ground nutmeg |
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Directions
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Put cheeses, beer, mustard, garlic powder and nutmeg in a small crockpot on high setting.
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Brown Jones Sausage in a skillet. When sausage is thoroughly cooked, drain and add to the crockpot.
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Have on high setting for the first 20 minutes, stir and reduce setting to low. Stir about every 15 minutes until dip is fully melted, about 50 minutes.
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Serve warm with french bread slices, soft pretzels or pretzel chips.
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